The table is the whole point.

Dip trio

Hummus, something smoky, something bright — with warm flatbread.

• V

Grande nachos

Crisp tortillas, melted cheese, pickled heat and all the extras.

• Share

Halloumi

Charred and salted, with citrus and herbs.

• V

Tuna tartare

Clean, cold and a little coastal.

Baja shrimp

Chilli, lime and the first drink of the afternoon.

Edamame

Sea salt, chilli oil, nothing more than it needs.

• V
• VG